High angle of fresh ripe tomato and knife on wooden chopping board near plate with meat and oil in glass bottle near bowl on counter in kitchen

High Protein Chili (~48g Protein) — Easy Ground Beef Recipe for Busy Dads

High protein chili / high protein beef chili | 1.5 lb 90% lean ground beef + beans + corn | ~48g protein (calculated estimate) | 4 servings | pot/stew batch meal prep | about 40–50 minutes

This high protein chili is a one-pot stew batch for busy dads: 1.5 lb 90% lean ground beef, kidney beans, black beans, corn, and diced tomatoes simmered in beef broth. Pot chili you brown, simmer, portion, and freeze — not a skillet plate and not a bowl build.

Four servings. ~48g protein (calculated estimate) — workpaper Option 2 ~48.3g (batch ~193.4g ÷ 4). We publish ~48g. That lock also supports a ~45g / 45g+ brand floor — but the primary publish claim is ~48g. Calculated estimate, not lab-tested. Cheese and sour cream stay out of the protein claim.

This page owns pot / stew batch chili only. It is not Ground Beef and Potatoes, not Ground Beef Lettuce Wraps, not High Protein Taco Bowl, and not Street Corn Beef & Sweet Potato Bowl. Those beef dinners live on their own pages (linked below). Stir-fry is not a primary target from this URL. Pot chili only here.


Why This High Protein Chili Works

Most “high protein chili” posts either undershoot on 1 lb of beef at a soft serving range, or hedge the grams with “depending on portion.” This one clears the brand bar on a locked pot batch: more lean beef, fixed can sizes, 4 servings only.

  • ~48g protein (calculated estimate) — 4 servings locked (do not stretch to 5–6 for the claim)
  • 1.5 lb 90% lean ground beef — PRIMARY protein driver (Option 2 true-up; not live 1 lb)
  • Kidney + black beans — satiety and protein support in the workpaper base
  • Corn + diced tomatoes + 1.5 cups beef broth — pot volume without inventing a new claim path
  • Toppings optional — cheese / sour cream are flavor only; OUT of claim
  • Busy-dad batch meal prep — ~10 min prep, 30–40 min simmer; fridge or freezer next-day ready

Dad Check

Check Result
High Protein YES
Keto NO
Kid Approved YES
Under $15 YES
Low Carb NO

Beans, corn, and tomatoes keep this out of Keto / Low Carb. Under $15 is YES on a 4-serving pot with locked canned SKUs and 1.5 lb beef for most grocery runs. Protein claim clears the brand bar.

Recipe stats

Stat Value
Protein ~48g (calculated estimate; workpaper Option 2 ~48.3)
Prep ~10 minutes
Cook ~30–40 minutes
Total ~40–50 minutes
Servings 4 locked (kill 4–6; yield 5 FAIL ~38.7g)
Difficulty Easy

Brand standard ≥40g protein: PASS (~48g). Live soft 45g+ / “depending on portion” is outdated — publish ~48g as primary. Yield 5 fails (~38.7 each) — never. Live 1 lb batch fails at 4 (~37g) — Option 2 1.5 lb is the lock.


Ingredients (4 Servings)

Locked formula from CoS Option 2 workpaper. Do not invent substitutes that change the protein lock without a new workpaper. Toppings stay OUT of claim.

Protein (PRIMARY — IN claim)

  • 1.5 lb 90% lean ground beef

Beans & corn (IN claim — workpaper base)

  • 1 × 15 oz can kidney beans, drained
  • 1 × 15 oz can black beans, drained
  • 1 × 15 oz can corn, drained

Tomatoes, broth & aromatics (IN claim — small contribution in workpaper base)

  • 1 × 14.5 oz can diced tomatoes
  • 1.5 cups beef broth (not 1–2)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • Chili seasoning (or homemade blend)
  • Salt & pepper to taste

Optional toppings (OUT of protein claim)

  • Shredded cheese
  • Sour cream

Optional toppings are not required for ≥40g and are not in the ~48g publish claim. Flavor only.


How to Make

  1. Brown the beef. In a large pot or Dutch oven over medium heat, brown 1.5 lb 90% lean ground beef. Cook to an internal 160°F / 71°C (USDA ground beef). Drain excess fat if needed.
  2. Onion & garlic. Add diced onion and minced garlic. Cook until softened.
  3. Paste & seasoning. Stir in tomato paste and chili seasoning until coated.
  4. Build the pot. Add diced tomatoes (14.5 oz), drained kidney beans (15 oz), drained black beans (15 oz), drained corn (15 oz), and 1.5 cups beef broth.
  5. Simmer. Bring to a simmer and cook 30–40 minutes, stirring occasionally, until thickened and flavors marry.
  6. Season & serve. Adjust salt and pepper. Ladle into 4 bowls. Cheese or sour cream on top if you want — out of the protein claim.

Protein Breakdown (Calculated Estimate)

Label: CALCULATED ESTIMATE — not lab-tested. Locked SKUs from CoS Option 2 chili workpaper. Cheese / sour cream are OUT of claim.

Workpaper table (batch → 4 servings)

Component Amount Role in claim
90% lean ground beef 1.5 lb PRIMARY driver
Kidney beans 1 × 15 oz can, drained YES — workpaper base
Black beans 1 × 15 oz can, drained YES — workpaper base
Corn 1 × 15 oz can, drained YES — small; in base
Diced tomatoes 1 × 14.5 oz can YES — small; in base
Beef broth 1.5 cups liquid; in base
Onion, garlic, tomato paste, seasoning as locked small; already in workpaper base
CLAIM TOTAL (batch) — ~193.4g protein
Per serving (@ 4) — ~48.3g → publish ~48g
Cheese / sour cream optional toppings OUT of claim

Reconcile: Option 2 batch ~193.4g ÷ 4 = ~48.3g → publish ~48g. Live 1 lb path (~148g batch → ~37g @4) FAIL. Yield 5 (~38.7g) FAIL. Soft live 45g+ / “depending on portion” hedges — drop once locked; you may note the lock supports ~45g+, but primary publish is ~48g.

Do not paste skillet-potato / lettuce-wrap / taco-bowl / street-corn / stir-fry macros as authority. This page owns pot / stew batch chili only.


Tips / Variations

  • Lean is locked already — 1.5 lb 90% lean is the Option 2 claim path; do not swap back to live 1 lb / 80/20 without a new workpaper.
  • Extra beans — optional for fiber/volume; flavor only unless CoS re-locks a new claim path.
  • Toppings — cheese and sour cream stay OUT of claim.
  • Meal prep / freezer — tastes better next day; freeze portions for busy weeks.
  • Heat dial — more chili powder or a diced jalapeño if the table likes kick; does not change the protein lock.

Meal Prep / Storage / Reheat

  • Batch once: Full pot → cool → portion into 4 containers (claim servings).
  • Fridge: 3–4 days sealed.
  • Freezer: Up to ~2–3 months; thaw overnight in the fridge when you can.
  • Reheat: Stovetop medium heat with a splash of broth or water, or microwave until steaming hot. Confirm leftovers are heated through.
  • Toppings on the side: Keep cheese / sour cream out of the container so reheats stay clean — still out of claim.

More High Protein Beef Dinners (Fence)

Plate Angle URL
THIS — High Protein Chili Pot / stew batch chili (~48g; 1.5 lb 90% lean; 4 servings) /high-protein-chili/
Ground Beef and Potatoes Skillet potatoes /ground-beef-and-potatoes-high-protein/
Ground Beef Lettuce Wraps Lettuce wraps /ground-beef-lettuce-wraps/
High Protein Taco Bowl Taco bowl /high-protein-taco-bowl/
Street Corn Beef & Sweet Potato Bowl Street corn bowl /street-corn-beef-sweet-potato-bowl-56g-protein/

Own pot / stew batch chili. Do not primary-target skillet potatoes, lettuce wraps, taco bowl, or street corn from this URL. Stir-fry is OWNER-GATED / HOLD — do not primary-target stir-fry from this page.


Hubs


Dad Reality

You don’t need a soft serving range or a 1 lb pot that fails the math at four bowls. 1.5 lb 90% lean, fixed cans, 1.5 cups broth, simmer 30–40 minutes, portion four ways. Cheese or sour cream if the kids want them — leave them off the claim. Brown the beef to 160°F, let it simmer, freeze what you don’t eat tonight. Family can share sides; the protein claim is one of four pot servings.


Final Thoughts

This high protein chili is the site’s pot / stew batch chili: locked 1.5 lb 90% lean, kidney + black beans + corn (15 oz drained each), 14.5 oz diced tomatoes, 1.5 cups broth, publish ~48g (workpaper ~48.3), servings 4, toppings out of claim, beef to 160°F / 71°C. Fence it from skillet potatoes, lettuce wraps, taco bowl, and street corn. Stir-fry stays off the primary target list. Calculated estimate, not lab-tested — real food, clear math, busy-dad meal-prep ready.

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